Kyokuyo Dried Atka Mackerel 極陽乾青花魚210-280g

【Japan Imported Atka Mackerel – Ichiyaboshi】

Rich flavour, firm texture, restaurant quality at home

This Japanese Hokke (Atka Mackerel) Ichiyaboshi is lightly salted and air-dried overnight to enhance aroma and texture.

Pan-fry or air-fry and you’ll get a beautifully golden, flavourful fish with minimal effort.

Perfect for:

• Pan-fry until crispy

• Air fryer 180°C for 8–10 minutes

• Ideal with rice, miso soup, or Japanese set meals

• Quick, easy, and delicious home cooking

Authentic Japanese quality.

Keep frozen.

Simple to cook. Always delicious.