Canadian surf clams are known for their distinct vibrant red color and tender texture. They are low in calories, rich in iron, and contain Omega-3 and Steresterol B. After natural thawing, they can be eaten right away, offering a fresh and refined taste. These premium surf clams must be cultivated in the pristine deep-sea environment of Canada to achieve their exquisite flavor, making them an exceptional choice for sashimi.
Origin: Canada
Keep refrigerated at -18°C or below
*Ingredients: Surf Clams
*Allergen: Molluscs
