【Japanese Mentaiko】
Rich, savoury, slightly spicy — a flavour booster for any dish
Made from premium Alaskan pollock roe, this authentic Japanese mentaiko offers deep umami, smooth texture, and a satisfying burst of flavour.
Ready to eat after defrosting, or perfect for light pan-fry and baked dishes.
Perfect for:
• Mentaiko pasta or udon
• Rice balls, sushi, hand rolls
• Lightly pan-fried mentaiko
• Toast topping, appetisers, small plates
Authentic Japanese quality.
Keep frozen.
Convenient, versatile, and delicious.
【日本明太子 Mentaiko】
鹹香微辣・入口即爆汁・百搭料理神器！
嚴選北海鱈魚子製作的日本明太子，味道濃郁、質感黏滑，拌飯、拌麵、做壽司、做小食全部一流。
解凍即食，亦可輕煎、焗、撈醬通用。
推薦食法：
• 明太子意粉／烏冬
• 明太子飯糰、壽司、手卷
• 輕煎明太子、焗明太子多士
• 日式小食、前菜最佳拍檔
日本品質・要冷凍保存
每包份量剛好，開袋就能快速上桌。
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