Kyokuyo Dried Atka Mackerel 極陽乾青花魚210-280g

【Japan Imported Atka Mackerel – Ichiyaboshi】
Rich flavour, firm texture, restaurant quality at home

This Japanese Hokke (Atka Mackerel) Ichiyaboshi is lightly salted and air-dried overnight to enhance aroma and texture.
Pan-fry or air-fry and you’ll get a beautifully golden, flavourful fish with minimal effort.

Perfect for:
• Pan-fry until crispy
• Air fryer 180°C for 8–10 minutes
• Ideal with rice, miso soup, or Japanese set meals
• Quick, easy, and delicious home cooking

Authentic Japanese quality.
Keep frozen.
Simple to cook. Always delicious.

【日本直送 一夜干 Atka Mackerel】
油脂香、肉質厚、簡單煎已經好味！

日本家庭超人氣的海鮮料理之一——一夜干縞鯵（Hokke）。
經過風乾處理，香味更濃、魚肉更結實，只需煎或氣炸就能做到餐廳級效果。

推薦食法：
• 平底鑊煎至金黃
• 氣炸鍋 180°C 8–10分鐘
• 白飯、味噌湯、日式定食最佳配搭
• 家庭晚餐／快速料理必備

日本品質・必需冷凍保存
簡單煮、零失敗、美味度100%。