【特選 大拖羅 Otoro】
入口即溶・油脂滿滿・刺身級享受！
精選高脂吞拿魚腹位 大拖羅（Otoro），油花細膩均勻，入口即溶、香氣濃郁，是刺身迷必買之選。
無論刺身、丼飯、炙燒，都能展現拖羅獨有的豐富油香。
推薦食法：
• 厚切刺身最能體現脂香
• 拖羅壽司／拖羅丼
• 輕炙一秒，香味更突出
• 高級宴客、節日海鮮必備
刺身級品質・需冷凍保存
奢華、細膩、滿足度極高。
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【Premium Otoro (Tuna Belly)】
Rich, buttery, melt-in-your-mouth sashimi experience
This premium Otoro is cut from the fattiest part of the tuna belly, featuring beautiful marbling and an exceptionally soft, buttery texture.
Perfect for sashimi, sushi, rice bowls, or lightly seared to enhance aroma.
Perfect for:
• Thick-cut sashimi
• Otoro sushi / donburi
• Light sear for extra fragrance
• Premium dining and special occasions
Sashimi-grade quality.
Keep frozen.
Luxurious, delicate, unforgettable.
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