法國 鱒魚魚子醬

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魚子醬為頂級美食,昔日只有皇室貴族上等人能獨享。

魚子醬營養豐富

魚子醬的英文及法文名稱均是 Caviar,有說是源自古土耳其語又或是古波斯語。人類食用魚子醬已經超過兩千多年,早在西元前四世紀,Aristotle 就曾經記載過魚子醬相關的資料。魚子醬含有 40 多種維他命和礦物質,沒有飽和脂肪,而且低熱量。古波斯人亦會在生病時,把魚子醬當作藥物食用,以補充營養和恢復體力。

魚子醬食法

如果想吃出魚子醬的真味,最好的方法是直接品嚐。提議把魚子醬塗於手背大拇指虎口位置,利用體溫把魚子醬微微溫化。

令魚子醬有最佳賞味,有一點需留意,就是不可隨隨便便拿平時所用的金屬匙來進食,因為魚子醬是絕不能與金屬餐具接觸,否則會因氧化而令味道變質。過往一直流傳,魚子醬是必須配上珍珠母貝匙,才可品嚐。其實,只要不是金屬餐具,瓷、木、塑膠製的湯匙,也可以避免味道失真。

90g

產地:法國
保持冷藏於攝氏+2/+4度

*Allergen: Roe
Weight 90 g
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法國 鱒魚魚子醬法國 鱒魚魚子醬
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