油甘魚(ハマチ)又名鰤魚，在日本又名「出世魚」，寓意出人頭地，飛躍進歩。油甘魚屬於鰺科魚類。魚肉肉身油份高，滑嫩多膠質，腹部尤其好吃。 油甘魚刺身食落淡淡甘甜，每口都充斥魚油香氣，具獨特清爽口感，營養價值又高，絕對是不可錯過的日本食材。
油甘魚的脂肪中富含DHA和EPA，據說有激活腦部和預防生活習慣病的功能。
煙酸含量亦相當豐富，由於煙酸據說有助激活分解酒精的酶，傳聞飲酒配油甘魚似乎有不錯效果。
Frozen: 1.4kg – 1.8KG
Fresh : 1kg – 1.5KG
產地: 日本
保持冷藏於攝氏-18度或以下
*需自行切片
*Allergen: Fish
日本 油甘魚 半邊(1) 全單 95 折優惠繼續中
訂單滿 £100 即享 5% OFF
(2) 訂單滿 £130 即送刺身級三文魚角切 1 份（價值 £8.5）
(3) 12 月期間購物即可獲聖誕刮刮卡 1 張
獎品豐富，更有機會獲得 £10 優惠券
(4) 新鮮刺身級油甘魚 1/4（連皮）約 300–500g
原價 £38 → 聖誕優惠價 £30
(5) 新品：松葉蟹鉗（解凍即食）
原價 £36 → 聖誕優惠價 £3
(1) 5% OFF continues
Enjoy 5% OFF when you spend £100+.
(2) Free diced sashimi-grade salmon (worth £8.5)
With every order over £130.
(3) Receive one Christmas Scratch Card with any December purchase
Great prizes, including a chance to win a £10 voucher.
(4) Fresh sashimi-grade Yellowtail 1/4 cut with skin (approx. 300–500g)
Was £38 → Christmas Price £30
(5) New Product: Snow Crab Claws (ready to eat after thawing)
Was £36 → Christmas Price £3
You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of under 18’s. We apply a “Challenge 25” policy to all delivery orders. We will not supply if the person receiving orders appears under the age of 25.
