新鮮 三文魚 刺身級(去皮)

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新鮮 三文魚 刺身級(去皮)
Fresh salmon sashimi grade (skinless)

產地: 挪威 / 蘇格蘭

保持冷藏於攝氏+2/+4度

*需要自行切片

*Ingredients: Salmon

*過敏原:魚

*Allergen: Fish

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新鮮 三文魚 刺身級(去皮)新鮮 三文魚 刺身級(去皮)
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