Authentic Hong Kong-Style Flavor: Made with a traditional recipe, featuring a thin, smooth, and translucent wrapper. The filling combines fresh shrimp with bamboo shoots and spices, delivering a sweet, crisp, and refreshing taste that perfectly recreates the classic dim sum experience.
High-Quality Ingredients: Crafted using farm-raised white shrimp (Penaeus Vannamei) sourced from Vietnam, ensuring freshness and quality. Paired with natural seasonings and bamboo shoots to enhance the umami flavor.
Allergens
See ingredients in Bold
Storage Information
Keep refrigerated at -18°C or below
Nutritional Information
Typical values per 100ml: Energy: 635kj / 156kcal, Fat: 6.4g, of which saturates: 1.0g, Carbohydrate: 18.3g, of which sugars: 2g, Protein: 7.5g, Salt: 1.2g
Ingredients
Pastry (Water, WHEAT Starch, Tapioca Starch, Refined SOYBEAN Oil, Salt), Shrimp 39.27% (Penaeus Vannamei, farmed in Vietnam (CRUSTACEANS). Salt, Acidity regulator (E331), Raising agent (E500ii), Yeast extract), Bamboo Shoot, Tapioca Starch, Refined SOYBEAN Oil, Sugar, Water, Salt, SESAME Oil, Yeast Extract, White Pepper.
