Japanese Shrimp Shao Mai, made with carefully selected basa fish and fresh shrimp, paired with vegetables and signature Japanese seasoning. Nutritionally balanced and packed with rich flavors. No thawing needed—steam for just 6 minutes to enjoy. Perfect for family meals, quick bites, or gatherings, delivering authentic Japanese taste!
Allergens
See ingredients in Bold
Storage Information
Keep refrigerated at -18°C or below
Instruction to use
Without thawing, steaming for 6-7 mins
Product of Vietnam
Nutritional Information
Typical values per 100ml: Energy: 632kj / 151kcal, Fat: 5.0g, of which saturates: 0.9g, Carbohydrate: 17.6g, of which sugars: 1.5g, Protein: 9.1g, Salt: 1.2g
Ingredients
Pangasius FISH 26.88% (Pangasianodon Hypophthalmus, farmed in Vietnam). Shrimp 20.86% (Penaeus Vannamei, farmed in Vietnam (CRUSTACEANS), Salt, Acidity regulator (E331), Raising agent (E500ii), Flavour Enhancer (E621)), Pastry (WHEAT Flour, Water, Tapioca Starch, Refined SOYBEAN Oil, Salt, Turmeric Powder), Yam Bean, Carrot 5%, Tapioca Starch, Refined SOYBEAN Oil, Water, Vermicelli, Sugar, Soy sauce (containing SOYBEAN, WHEAT), Flavour Enhancer (E621), Garlic, Shallot, Salt, SESAME Oil, White pepper.
