鰹魚風味調料 顆粒狀

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日本料理著重材料的味道,因此日本家庭長備這種鰹魚高湯粉,於煮食時調味!
高湯粉將鰹魚的風味帶出,只要配合適量水就能將淡而無味的菜餚添加日式鰹魚的味道,不但處理菜式,用於味噌湯或火鍋、壽喜燒湯底皆可,只要您想調味,它就能夠幫助您!是為烏冬嘅靈魂伴侶🧑‍❤️‍💋‍🧑

產地:日本

1kg

Weight 1 g
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鰹魚風味調料 顆粒狀鰹魚風味調料 顆粒狀
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