美國 鹽漬粉紅鮭魚籽
美國 鹽漬粉紅鮭魚籽 - Image 2

美國 鹽漬粉紅鮭魚籽

£78.00

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小小的單元裡都濃縮了各種美好的DHA和EPA、氨基酸和核酸，每個個體都是一枚魔幻味覺包，我們或者對它們鮮美的味道贊不絕口，或者對它們獨特的質感難以割捨 。
鹽漬是魚籽常用的處理方法。 適度的鹽漬不僅可以延長魚籽的保鮮期，促進蛋白質分解為具有鮮味的胺基酸。
對於鮭魚籽等短期輕度鹽漬的食物來說，鹽也會使魚籽內部的蛋白質分子互相結合而產生濃厚的質感，以及在轉谷氨酰胺酶的作用下使魚籽變得更飽滿和具有彈性 。 

500g

產地：美國

保持冷藏於攝氏-18度或以下

*Allergen:roe

Weight 500 g

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美國 鹽漬粉紅鮭魚籽美國 鹽漬粉紅鮭魚籽
£78.00 Purchase & earn 78 points!

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