章魚燒,又稱 章魚小丸子（日語：蛸焼き／たこやき takoyaki ），直譯為「烤章魚」，是起源於日本大阪的料理，作法是在生麵團裡加入章魚腳烤成直徑約3-5公分的丸子。主要是作為非正餐的點心（但在大阪有時會被當正餐來吃）。
25粒 750g
產地: 中國
保持冷藏於攝氏-18度或以下
放入焗爐180度30-35分鐘就食得.
| Weight | 750 g |
|---|
白菊 章魚小丸子(1) 全單 95 折優惠繼續中
訂單滿 £100 即享 5% OFF
(2) 訂單滿 £130 即送刺身級三文魚角切 1 份（價值 £8.5）
(3) 12 月期間購物即可獲聖誕刮刮卡 1 張
獎品豐富，更有機會獲得 £10 優惠券
(4) 新鮮刺身級油甘魚 1/4（連皮）約 300–500g
原價 £38 → 聖誕優惠價 £30
(5) 新品：松葉蟹鉗（解凍即食）
原價 £36 → 聖誕優惠價 £3
(1) 5% OFF continues
Enjoy 5% OFF when you spend £100+.
(2) Free diced sashimi-grade salmon (worth £8.5)
With every order over £130.
(3) Receive one Christmas Scratch Card with any December purchase
Great prizes, including a chance to win a £10 voucher.
(4) Fresh sashimi-grade Yellowtail 1/4 cut with skin (approx. 300–500g)
Was £38 → Christmas Price £30
(5) New Product: Snow Crab Claws (ready to eat after thawing)
Was £36 → Christmas Price £3
You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of under 18’s. We apply a “Challenge 25” policy to all delivery orders. We will not supply if the person receiving orders appears under the age of 25.
