真鯛自古以來為日本所愛，素有“花中之櫻，魚中之鯛”之稱。帶鯛字的魚有很多種，其中真鯛是特殊的存在。因華麗的紅豔體色和與“恭喜”相近的發音而被尊為吉祥魚。在百日宴、婚宴等慶典或節日中經常頭尾俱全地被烹飪食用。這一風俗延續至今。口感淡雅優質的肉身可以跟各種菜餚搭配。在日本菜裡除了烤魚和燉魚外，還有湯、天婦羅、與米飯一起烹調鯛魚飯等烹飪方式。此外，鮮吃刺身可以品味真鯛特有的脆彈口感和濃郁鮮味。
5片
產地：日本
保持冷藏於攝氏-18度或以下
| Weight | 40 g |
|---|
日本新鮮直送 真鯛刺身 (厚切)(1) 全單 95 折優惠繼續中
訂單滿 £100 即享 5% OFF
(2) 訂單滿 £130 即送刺身級三文魚角切 1 份（價值 £8.5）
(3) 12 月期間購物即可獲聖誕刮刮卡 1 張
獎品豐富，更有機會獲得 £10 優惠券
(4) 新鮮刺身級油甘魚 1/4（連皮）約 300–500g
原價 £38 → 聖誕優惠價 £30
(5) 新品：松葉蟹鉗（解凍即食）
原價 £36 → 聖誕優惠價 £3
(1) 5% OFF continues
Enjoy 5% OFF when you spend £100+.
(2) Free diced sashimi-grade salmon (worth £8.5)
With every order over £130.
(3) Receive one Christmas Scratch Card with any December purchase
Great prizes, including a chance to win a £10 voucher.
(4) Fresh sashimi-grade Yellowtail 1/4 cut with skin (approx. 300–500g)
Was £38 → Christmas Price £30
(5) New Product: Snow Crab Claws (ready to eat after thawing)
Was £36 → Christmas Price £3
You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of under 18’s. We apply a “Challenge 25” policy to all delivery orders. We will not supply if the person receiving orders appears under the age of 25.
