Yutaka mustard sauce

Yutaka wasabi sauce is a kind of wasabi, the key to eating sushi and sashimi. The bright green paste, often compared to the taste of horseradish, is tangy, meaning you only need a little to get a lot of flavor.

Recommended eating method: put the wasabi between the rice and the fish; dip the fish in soy sauce, not the rice.

*Excessive consumption may cause tearing, and the degree of tearing depends on how much eaten.

Capacity: 43g

Storage: Store in a cool and dry place. Once opened, refrigerate and consume within 4 weeks.

made in China