Lobsters like to live in the crevices of rocks and coral reefs. Lobster is rich in taurine, which can lower blood cholesterol and improve liver function. Lobster contains a variety of minerals that can maintain the stability of the nervous system and relieve stress. Its taste is fresh and sweet, the meat is elastic, and the delicious taste is addictive. Recommended ways to eat: Baked with garlic&butter, seafood porridge, lobster salad, steamed, air-fried, baked, hot pot, etc.
1 tail 200-250g Origin: Spain Keep refrigerated at -18°C or below *Allergen: CRUSTACEAN
