Blue Fin Tuna Akamai 500g

Bluefin tuna is a high-quality tuna and is a high-end ingredient. Therefore, this kind of tuna is rarely found in ordinary sushi restaurants and is generally only available in high-end sushi restaurants.

A tuna fish can be divided into two parts: Maguro/Akami and Toro. Cut the fish body crosswise, and the upper part, the back of the fish, is called the naked body.

The naked body accounts for nearly 50% of the whole fish . The fish is named after its red color. The meat is tender and firm with very little fat. It is rich in nutritional value and contains a variety of vitamins, including A, B1, B2, C, D, and E; due to Meat is rich in protein, DHA and unsaturated amino acids. Regular consumption can prevent aging, arteriosclerosis, thrombosis and other diseases.

Weight: 500g
Keep refrigerated at -18°C or below
*Requires slicing by yourself
*Allergen: Fish