Balfego BLUE FIN TUNA Chutoro

Bluefin tuna is a high-quality tuna and is a high-end ingredient. Therefore, this kind of tuna is rarely found in ordinary sushi restaurants and is generally only available in high-end sushi restaurants.

A tuna fish can be divided into two parts: Maguro/Akami and Toro. Cut the fish body crosswise, the upper part is the back part of the fish and is called naked body, and the lower part is the belly part and is called Tuoluo.

The whole body of Toro is pink, the meat is oily and soft, and the fish flavor is rich and sweet.

Tuna fish is rich in nutritional value and contains a variety of vitamins, including A, B1, B2, C, D, and E. Because the meat is rich in protein, DHA and unsaturated amino acids, regular consumption can prevent aging, vascular sclerosis, thrombosis and other diseases. 

Weight: 1000g
Keep refrigerated at -18°C or below
*Requires slicing by yourself
*Allergen: Fish