USA Salted Pink Salmon Ikura 500g

All kinds of beautiful DHA, EPA, amino acids and nucleic acids are concentrated in small units. Each individual is a magic taste package. We either praise their delicious taste or are unable to let go of their unique texture. .
Salting is a common treatment method for fish roe. Moderate salting can not only extend the shelf life of fish roe, but also promote the decomposition of protein into amino acids with umami taste.
For short-term lightly salted foods such as salmon roe, salt will also cause the protein molecules inside the roe to combine with each other to produce a thick texture, and the action of transglutaminase will make the roe fuller and thicker. Be flexible.

Origin: United States
Weight: 500g
Keep refrigerated at -18°C or below
*Allergen:roe