What is salmon roe? Salmon roe, also known as "red caviar",is a paste made from salmon eggs, which is different from the traditional high-quality black caviar made from sturgeon roe. Caviar, foie gras and truffles are known as the "Three Western Delicacies". In Japanese cuisine, salmon roe is usually marinated in salt or soy sauce and sake.
Origin: United States Weight: 250g Keep refrigerated at -18°C or below *Allergen:roe
