Oden (Japanese: Oden/おでんoden*, Oden) and Oden (粤粂き) arepopular Japanese cuisines. "Oden" (or 関東炊き, both pronounced as kantodaki) is the name given to this cuisine by the Kansai people. Usually the ingredients include boiled eggs, radish, konjac, kelp knots, konjac shreds, etc. These ingredients are cooked in kombu or bonito soup. It can be used with rice or as a snack.
