Takoyaki, also known as octopus balls (Japanese:相焼き／たこやきtakoyaki ), literally translated as "grilled octopus", is a dish originated from Osaka, Japan. The method is to add octopus legs to the dough and bake them until they are about 3-5 cm in diameter. meatballs. Mainly served as a snack (but sometimes eaten as a meal in Osaka).
