Miso (みそ) is a fermented seasoning originating from Japan. Its salty and sweet taste with a hint of bean flavor is very popular among the public. Its rich nutritional value has also attracted much attention. Japan even has this saying As the saying goes: "Miso is a doctor killer."
Miso is made by fermenting the main raw material "soybeans" with koji bacteria and salt. White miso is creamy in color, has a mild and mellow taste, is low in salt, and has a sweet taste, making it ideal for seafood dishes.
