Oyster knife (new style)

If you want to do your job well, you must sharpen your tools first. If you want to eat oysters, you must get an oyster knife.
Point the tip of the oyster towards you, place the oyster knife close to the edge of the oyster and insert it into the seam of the oyster shell. Rotate the blade toward you, cut off the inner ligaments of the oyster, and gently scoop the oyster open.Plump oysters are ready to eat immediately.