Tamagoyaki

Tamagoyaki is a Japanese dish made from fried eggs and is a common side dish in bento dishes.

Since the Edo period , Edomae Tamagoyaki has been one of the ingredients of Edomae sushi . The method at that time was to pound the body of white fish and Zhou's new prawns , add Japanese yam paste , season with sugar, and cook over low heat. Fry into a sponge-like texture . The modern mainstream method is to season it with sugar and juice to make sweet rolled eggs in juice . Tamagoyaki is usually served as the end of a menu for one person.

Weight: 400g

Keep refrigerated at -18°C or below

*Allergen:EGG