Botan Ebi

Among the sashimi-grade shrimps, the peony shrimp is the most well-known. Almost all high-end Japanese restaurants have it as a representative of high-end sashimi ingredients. It has extremely sweet shrimp meat, plump and sweet shrimp paste, and a smooth and refreshing taste.
Known as the King of Shrimp 👑 comparable to lobster sashimi ✨
Bite off the meat😍The taste is sweet and rich🤤With a soft and waxy texture❣️
It is also rich in protein and minerals🌟high nutritional value💯
You can enjoy a fresh, sweet and delicious sashimi feast without leaving the country✈️😋😋