Caviar is nutritious
The English and French names of caviar are both Caviar, which is said to be derived from ancient Turkish or ancient Persian. Humans have been eating caviar for more than two thousand years. As early as the fourth century BC, Aristotle recorded caviar-related information. Caviar contains more than 40 vitamins and minerals, has no saturated fat, and is low in calories. Ancient Persians would also take caviar as medicine to supplement nutrition and restore physical strength when they were sick.