Seaweed is rich in vitamins and minerals and is a low-fat, low-calorie food.
Seaweed produced from seaweed also has high nutritional value and can be called a healthy snack for the family.
Used for rolling sushi, the texture is soft.
How to make sushi: Place the seaweed on the sushi mat, coat it with a layer of sushi rice, arrange the ingredients, roll the sushi into a round shape, cut it into 6-8 sections, and then eat.
