Jellyfish is the transparent umbrella-like cover of jellyfish. It is rich in collagen and has high nutritional value. It is a low-fat, low-cholesterol, and low-calorie food. Japanese-style jellyfish is smooth and delicious, with high nutritional value.
Recommended consumption methods: 1) Enjoy directly 2) As an appetizer or side dish, it is a good accompaniment to wine 3) You can also make warship sushi
