Japanese Red bream Madai sashimi

Red bream has been loved by Japan since ancient times and is known as "the cherry among flowers and the Red bream among fish". There are many kinds of fish with the word Red bream, among which red sea bream is a special one. It is revered as an auspicious fish because of its gorgeous red body color and its similar pronunciation to "congratulations". It is often cooked and eaten from head to tail in celebrations or festivals such as hundred-day banquets and wedding banquets. This custom continues to this day. The elegant and high-quality meat can be paired with a variety of dishes. In addition to grilled fish and stewed fish, Japanese cuisine also includes soup, tempura, and cooking taiyaki rice with rice. In addition, eating fresh sashimi allows you to enjoy the unique crunchy texture and rich umami flavor of red bream.

5 pieces 70g+

Origin: Japan

Keep refrigerated at -18°C or below

*Allergen: Fish