Japanese Hamachi

Hamachi , also known as yellowtail, is also known as the "birth fish" in Japan, which means getting ahead and leaping forward. Hamachi belongs to the family Trevallyidae. The fish meat is high in oil, smooth, tender and gelatinous , and the belly is especially delicious . Hamachi sashimi is slightly sweet when eaten, and each bite is filled with the aroma of fish oil. It has a unique refreshing taste and high nutritional value. It is definitely a Japanese food not to be missed.

The fat of hamachi is rich in DHA and EPA, which are said to have the function of activating the brain and preventing lifestyle diseases.
The content of niacin is also quite rich. Since niacin is said to help activate enzymes that break down alcohol, it is rumored that drinking hamachi with it seems to have a good effect.

Weight: 1kg

*Need to slice by yourself

*Allergen: Fish