Salmon Fillet (with belly)

Salmon has the highest omega-3 fatty acid content among all deep-sea fish, with about 2.7 grams per 100 grams. This ranks it among the most wholesome edible fish in the world. Salmon is rich in DHA and EPA, two omega-3 fatty acids, which also help improve the brain's central nervous system, eyes, mental health, regulate mood and improve mental state. Omega-3s also benefit heart and circulatory health. Salmon is rich in vitamins A, B1, B2, B3, B12, vitamin D and vitamin E. It is also a good source of calcium, iron, zinc, magnesium and phosphorus. Salmon contains many nutrients that are beneficial to skin health, and repeated consumption will significantly improve skin condition.

Salmon sashimi can be enjoyed on its own or used to make sushi, sashimi platters or hand rolls. It is usually paired with soy sauce, Wasabi and other condiments to increase the layering of flavor.

1KG

Origin: Norway/Scotland

Keep refrigerated at -18°C or below

*Requires slicing by yourself

*Ingredients: Salmon

*Allergen: Fish