Cuttlefish fillet sashimi - also known as squid and cuttlefish, although it lives in the sea, it is not a fish. Scientifically speaking, it is an animal in the phylum Cephalopod, order Sepia, in the phylum Mollusca. Cuttlefish slices are rich in nutrients, such as protein, fat, vitamin A, etc. The cuttlefish fillet sashimi has a surprisingly chewy texture, with a very chewy bite and a tender yet crisp texture.
160g 20pc per pack Keep refrigerated at -18°C or below.
