Octopus sashimi is thinly sliced octopus meat and is commonly used in sashimi or sashimi platters in Japanese cuisine. These thin slices of octopus are tender and smooth with a rich seafood flavor. The sashimi slices are paired with sashimi soy sauce and wasabi, giving you a delicious taste experience. 20 tablets 160g
Origin: Vietnam
Keep refrigerated at -18°C or below *Allergen: Molluscs
