Oysters
How about opening oysters?
Soaking oysters in salted ice water for 20 minutes before opening them will not only kill the oysters, but also make the oyster meat crispier and taste better. Use an oyster opener to cut open the oyster shell toward the tip of the tail of the oyster. Push the oyster knife into the inside of the oyster until 1/2 of the tip of the knife enters the oyster. Then twist it hard and the oyster shell will open.
After opening the oyster shell, check whether there are any broken shells in the oyster meat. Gently sweep them away before eating.
Our oysters are imported directly from the place of origin without any cleaning treatment to preserve their freshness.
If you see microorganisms on oyster shells, it is normal and oysters are natural foods. It is strongly recommended that customers use saturated salt water and ice water for 20 minutes before opening the oysters to kill the relevant microorganisms before opening the oysters. To avoid bringing organisms outside the oyster shell into the oyster meat.
After opening the oysters, you can use an oyster opener to carefully remove the broken shells. Try not to rinse the oysters directly with water, otherwise the oyster and seawater smell will be washed away. Seawater is the essence of fresh oysters. Because oysters from different sea areas have different tastes, it is best to swallow them together with seawater when eating oysters.
Order of eating oysters
Different oysters have different textures and flavors. If you want to fully enjoy the deliciousness of oysters, the order of eating oysters is very important. In addition, choosing the right white wine to pair with them can enhance the taste of the oysters!
The traditional way to taste oysters is from light to strong. Generally speaking, taste American oysters first, then Australian oysters, then South African oysters, Irish oysters, Scottish oysters, and finally French oysters.
To enjoy fresh oysters, you only need to add some lemon juice to enhance the flavor. You can leave it alone and enjoy the original flavor.