沙朗位於背部靠近腰，和肋眼並列為高等級的牛肉，是最受大多數人歡迎的部位，油脂極其豐富、肉質細緻，含在嘴裡和牛的風味及脂肪味道均勻。
1片 300g
致敏原
致敏原請參見加粗標示之成分。
儲存方式
請存放於 -18°C 或以下 的冷凍環境。
原產地
日本
營養資料（每 100ml*）
能量：2163 kJ / 517 kcal
脂肪：50 g
當中飽和脂肪：15.54 g
碳水化合物：0.1 g
當中糖：0.1 g
蛋白質：11 g
鹽：0.1 g
成分
牛肉 100% 日本黑毛和牛（Japanese Black）
Sirloin
The sirloin is located along the back near the waist, and is considered one of the premium cuts alongside the ribeye. It is one of the most popular cuts among consumers.
Richly marbled with exceptionally fine texture, the meat offers a balanced distribution of Wagyu flavour and fat that melts smoothly in the mouth.
Portion Size
1 piece, 300g
Allergens
See ingredients in Bold
Storage Information
Keep refrigerated at -18°C or below
Product of Japan
Nutritional Information
Typical values per 100ml: Energy: 2163kj / 517kcal, Fat: 50g, of which saturates: 15.54g, Carbohydrate: 0.1g, of which sugars: 0.1g, Protein: 11g, Salt: 0.1g
Ingredients
Beef 100% Japanese Black.
